VINIA®️ is a proprietary red grape cell product containing the entire matrix of polyphenols contained in red grapes. These polyphenols include a high concentration of Piceid Resveratrol and other key polyphenols (including Quercetin, Catechin, Tennins and Anthocyanins) in their naturally occurring state which have been scientifically validated to provide significant health benefits. Each 400mg serving of VINIA®️ contains the same amount of natural Piceid Resveratrol contained in one entire bottle of red wine. This provides all the health benefits associated with red wine but with the advantage of NO sugar, NO Calories and NO alcohol content.

Multiple clinical trials have been completed on VINIA®️ and published in peer-reviewed scientific journals. As a result, products containing the required dosage of VINIA®️ can display on-pack structure-function claims which meet FDA guidelines including: “Supports Healthy Arteries”, “Supports Blood Circulation” and “Supports Blood Pressure within Normal Range”.

As VINIA®️’s high antioxidant levels reduce the rate of oxidation of other ingredients with which it is combined, VINIA®️ also has the unique benefit of providing many food and beverage companies with the ability to extend the shelf life of many of their products beyond their current expiry dates.