Sustainability has always been at the core of VINIA, with our BioFarming technology allowing us to produce active plant ingredients without having to grow the plant itself. BioHarvest’s inaugural Environmental, Social, and Governance (ESG) Report details the Company’s performance and ongoing commitment to creating a sustainable future. Our technology: uses 99.99% less land than traditional agriculture, produces zero Scope 1 or direct GHG emissions in the BioFarming manufacturing process, uses no solvents or pesticides in the manufacturing process, resulting in wastewater that is 100% biodegradable and contains no chemicals, and produces no hazardous waste in the BioFarming manufacturing process.





BioHarvest’s inaugural Environmental, Social, and Governance (ESG) Report details the Company’s performance and ongoing commitment to creating a sustainable future.



Product: Promoting pure well-being by providing fully traceable, science-based and innovative products with proven health benefits that improve the well-being of our customers.

Process: Demonstrating the minimal footprint of our production process while striving to reduce any adverse impact on water use, climate, and the environment.

People: Supporting our people by treating them with the utmost respect, the safest working conditions and allowing them to develop and thrive in the workplace.

Governance: Setting the standard for end-to-end sustainability, ethical marketing, business ethics, and transparency in our industry.





We’ve been busy harvesting red grape cells, but our story dates back 12 years ago when 3 scientists fell in love with the idea of harnessing the benefits of red wine without the sugars, calories and alcohol. They found the answer right under their nose. Trillions of grape cells can be traced back to 1 single grape.




Imagine a world where aging doesn’t exist. Kind of like being frozen in time, so you’re unchanged and untouched over years. Well, that’s what we did with the grape. We multiplied the cells from the original source, the parent plant – in our case “a single grape” that was plucked from a small town located smack dab in the center of the Holy Land. We often refer to our first grape as the “Holy Grape” for this reason. We keep the original cell at the same age, constantly. So it doesn’t age, not today, not yesterday and not tomorrow.




With our patented technology, we consistently and effectively harness the power of Piceid Resveratrol from red grapes. We grow grape cells in nutrient-packed water eliminating the need for soil, fertilizer, fungicides, and of course, pesticides.



We grow wellness without growing the plant.
VINIA is committed to further reducing our environmental footprint.

  • LESS TIME: In 3 weeks, we accomplish what nature does in 1 year.
  • LESS WASTE: No chemicals, no hazardous waste, no direct greenhouse gases “GHG” emissions.
  • LESS ENERGY: 87% lower energy use than regular industrial production of Resveratrol.
  • SAVES LAND: 99.99% less land than traditional agriculture.
  • TINY FOOTPRINT: Instead of farms and greenhouses, we grow red grape cells in the cleanest environment possible.
  • BIODEGRADABLE: No solvents or pesticides in our manufacturing process, resulting in 100% biodegradable wastewater. 
  • FINGERPRINT CONSISTENCY: Performed once we will never need the plant again and are able to produce year round with total consistency.


Based in Vancouver, BC, BioHarvest Sciences Inc. is the developer and exclusive owner of the proprietary and patent protected BioFarming technology. It is the first and only industrial-scale plant cell technology capable of producing the active plant ingredients without the necessity to grow the plant itself. The Company’s technology is non-GMO and has already been validated by VINIA, the red grapes cells functional food/dietary supplement produced and sold by BioHarvest Sciences Inc. For more information visit:


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